Wine & Dine

Wine and Dine 2018

presented by the Hotel and Restaurant Management program 

Our second year students along with instructor Chef Instructor Rick Cole and instructor Sheldene Matyczuk look forward to reopening Wine and Dine in the Corner Café, our licensed dining room in the Saskatoon campus on Idylwyld Drive.

Opening dates are: Monday - Friday May 3 - 18, 22, and their final night of May 23, which is a buffet. 

Reservations are accepted via email only at 


(V) Honey Glazed Sesame Tofu $8
With grilled orange, shoots, sesame vinaigrette

(GF) Atlantic Salmon on Lentils $8
Atlantic salmon filet, spice rub, lentil salad, Dijon vinaigrette

Shrimp Stuffed Mushrooms $8
Mushrooms, shrimp, fresh herbs, parmesan, dual pepper coulis

Chicken Samosa with Chutney $8
Ground chicken, Indian spices, carrot and raisin salad, date chutney


(V) (GF) Borscht $6
Red beets, sour cream, dill garnish

(V) (GF) Spiced Lentil $6
Red lentils, exotic spices, mint, cilantro


(V) Asian Noodle Salad $7
Egg noodles, snow peas, shoots, red peppers, sprouts, onion, sesame vinaigrette

(V) (GF) Goat Cheese Salad $7
Chevre, Granny Smith apples, strawberries, pecans, maple balsamic vinaigrette

(V) (GF) Spinach & Feta Salad $7
Baby spinach, avocado, red onion, cranberry vinaigrette


Korean Golbi $21
Beef short ribs, Korean marinade, green onion, sesame seeds

(GF) Karoo Lamb Shank $25
Lamb shank, red wine reduction

Danish Flaeskestag $20
Grilled pork belly, parsley sauce

(GF) Miso Glazed Halibut $22
8 oz. halibut filet, sake, white miso, mirin

Chicken Kiev $21
Boneless chicken supreme, parsley butter

(V) Butter Paneer Masala $18
Paneer, house tandoori spice, masala, served on white rice

(GF) Bison Striploin $25
8 oz. bison striploin steak, Saskatoon berry reduction

Lobster Penne with Cheese $23
Lobster meat, penne, cream sauce, gratin, parmesan, gruyere

General Tso Chicken $19
Two chicken thighs, Asian marinade, green onion, sesame seeds

Select entrees come with veggies of the day and your choice of (unless otherwise specified):

  • Kimchi-fried rice
  • Buttermilk chive mashed potatoes
  • Dauphinoise potatoes

Plus applicable taxes
Vegetarian (V)
Gluten Free (GF)


White Wine

Santa Rita Sauvignon Blanc
$7 $20

Pasqua Pinto Grigio
$7 $20

Heritage Road Traminer Riesling
$7 $20

Kim Crawford Sauvignon Blanc
By the bottle only $25

Liberty School Chardonnay
By the bottle only $25

Jean Marc Brocard Chablis
By the bottle only $40

Red Wine

Heritage Road Bloodstone Shiraz
$7 $20

Santa Carolina Cabernet Sauvignon
$7 $20

Finca Flichman Malbec
$7 $20

Santa Carolina Reserva Pinot Noir
$7 $20

Pasqua Passimento Romeo & Juliet
By the bottle only $25

Sandhill Merlot
By the bottle only $25

Noble Vines 337 Cabernet Sauvignon
By the botttle only $25

7 Deadly Zins Zinfandel
By the bottle only $30

Cote Mas Languedoc Reserve
By the bottle only $25

Rose & Sparkling Wine

Marques de Caceres
By the bottle only $25

Jean Louis Cuvee Brut
$9 200 ml

Jean Louise Cuvee Brut
By the bottle $20

Cocktails $6

Bombay Moscow Mule
Bombay Sapphire gin, ginger beer, simple syrup, soda water, lime juice, mint sprigs

Jim Beam bourbon, simple syrup, cherry, orange, rosemary sprigs, Angostura bitters

Canadian Club rye whiskey, lemon juice, Chinese 5 spice, syrup, pineapple juice

Mango and Apricot Swizzle
Smirnoff vanilla vodka, mango puree, apricot jam, lime juice, orange bitters

Lucky Bastard vodka, clamato juice, Tabasco & Worcestershire, bacon bitters, pickle

Non-alcoholic $5

Beach Blanket Bingo
Equal parts cranberry and grapefruit juice, club soda, lime wedge

Beer $5

Great Western Light
Great Western Pilsner
Original 16

Premium Liquor $7

Grey Goose Vodka
Appleton Rum
Crown Royal
Glen Fiddich
Bombay Sapphire


(GF) Rice & Almond Pudding $6
Rice, custard, sliced almonds, cherry sauce

Flambéed Banana Crepes  $8
Flambéed in Grand Marnier

(GF) Crème Caramel $6
Caramel, sugar syrup, egg custard, berries

Orange Sponge Cake $6
Génoise sponge cake, orange sauce, ice cream

Dessert Feature $6
Ask your server for details

After Dinner Drinks $5

Blueberry Tea
Grand Marnier, Amaretto, and tea

Monte Cristo
Grand Marnier, Kahlua, coffee, whipped cream

Spanish Coffee
Brandy, Kahlua, coffee and whipped cream

Irish Coffee
Irish Whiskey, Kahlua, coffee and whipped cream

Liquors & Cognac $6

Grand Marnier
Couvoisier VS
Remi Martin VSOP

**All menu items plus applicable taxes**

Mission Statement

This event allows us to show off the skills and apply the knowledge that we have been taught over the last two years. Our classroom is very culturally diverse, and our objective with this Wine and Dine is to share some of our traditional cuisines with you, our valued guests. Thank you for supporting us in our journey in becoming industry professionals. We hope you enjoy your evening.

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Saskatchewan Polytechnic serves students through applied learning opportunities at campuses in Moose Jaw, Prince Albert, Regina and Saskatoon, and through extensive distance education opportunities. Programs serve every economic and public service sector. As a polytechnic, the organization provides the depth of learning appropriate to employer and student need, including certificate, diploma and degree programs, and apprenticeship training. Saskatchewan Polytechnic engages in applied research, drawing on faculty expertise to support innovation by employers, and providing students the opportunity to develop critical thinking skills.