Catering services will be available up until the following days:
The online catering ordering platform and catering emails will not be active and will not be accepting orders June 14 - August, 2024.
We offer a wide range of catering services using top quality food and beverages. Working together, we can customize everything from light snacks and coffee to full service banquets.
Hours of operation: Monday to Friday, 8 a.m. to 3 p.m.
To book a room, please contact Facilities Management and Development.
moosejaw.roombookings@saskpolytech.ca
pa.roombookings@saskpolytech.ca
regina.roombookings@saskpolytech.ca
saskatoon.roombookings@saskpolytech.ca
To book the Bistro or Corner Café contact hospitality@saskpolytech.ca.
Before placing an order, please review our catering policies.
We require 2-3 business days notice of simple catering requests and 5-7 business days for specialized menu requests. Confirmation of guests must be guaranteed two business days prior to the event. Groups over 100 people must guarantee their guest count five business days prior to the event.
Once your service has been finalized, minor modifications will be accepted up to two business days prior to the event. Although we will make all effort to accommodate your requests, we cannot guarantee additions or changes to your order outside of this time frame.
For groups of less than 75:
For groups of 75 or more:
These policies apply to all orders booked online, via e-mail, phone or in person.
Staff charges, when required are a minimum of $90 per event, charged at $30 per hour.
Although we do all that we can to ensure all items are delivered correctly, we are human. If you find anything missing from your order during your event, please connect with our Hospitality direct mobile:
Phones will only be in operation during events.
Hospitality Services is committed to the satisfaction and safety of all our guests. Although we do not have an allergen-free kitchen space, we take every precaution to ensure dietary restrictions are met. Some manufacturers may change their procedures or formula without our knowledge, and availability may fluctuate. We cannot completely guarantee our products are allergen free.
It is the responsibility of the guest with dietary restrictions to make the final judgment whether to question the ingredients and choose to eat the product offered to them.
All items remaining after the event are the property of Saskatchewan Polytechnic Hospitality Services. Following provincial food safety guidelines, food will be removed from the room after service with perishable items removed 60 – 90 minutes after delivery. All food should remain in the room of service upon completion of event.
Hospitality Services does not accept gratuities.
For Saskatchewan Polytechnic internal org charges:
For external events:
Equipment used to service your event is owned by Hospitality Services and the Hospitality and Tourism programs. All equipment placed in a room should stay in place and be removed only by Hospitality Services staff. If pieces of our equipment are missing or damaged after an event, we will reconnect with the event organizer and a charge for full replacement cost may be issued directly to the org. This includes carts, service equipment, service utensils as well as plates and dining utensils.
View our new and improved menu with more variety.
In assorted flour tortillas:
Once you submit your order form, one of our associates will contact you within two business days to confirm the details and answer any questions you have.
Ready to order? Place an order at: