Catering

We offer a wide range of catering services using top quality food and beverages. Working together, we can customize everything from light snacks and coffee to full service banquets.

Ordering

To book a room, please contact Facilities Management.

Moose Jaw

moosejaw.roombookings@saskpolytech.ca

Prince Albert

pa.roombookings@saskpolytech.ca

Regina

regina.roombookings@saskpolytech.ca

Saskatoon

saskatoon.roombookings@saskpolytech.ca 

Bistro or Corner Café

To book the Bistro or Corner Café contact hospitality@saskpolytech.ca.

Before placing an order, please review our catering policies.

We require 2-3 business days notice of simple catering requests and 5-7 business days for specialized menu requests. Confirmation of guests must be guaranteed two business days prior to the event. Groups over 100 people must guarantee their guest count five business days prior to the event. 

Once your service has been finalized, minor modifications will be accepted up to two business days prior to the event. Although we will make all effort to accommodate your requests, we cannot guarantee additions or changes to your order outside of this time frame.

Cancellation policy

For groups of less than 75:

  • Cancellation 24-48 hours before the event will result in 50% of the contract total being billed.
  • Cancellation less than 24 hours before the event, will result in 100% of the contract total being billed.

For groups of 75 or more:

  • Cancellation five business days before the event, will result in 40% of the contract total being billed.
  • Cancellation 24-48 hours before the event, will result in 100% of the contract total being billed.

These policies apply to all orders booked online, via e-mail, phone or in person.

Delivery and staff charges

Delivery to:
  • In the same building as The Commons at Saskatchewan Polytechnic: No charge 
  • Satellite campuses: $10
    • Includes all food and beverage delivered to room — we will knock on the door to ensure product is received.
    • Booking the room and arranging for the appropriate number of tables to be set up is the organizers responsibility through facilities.
    • Food placement is the responsibility of the organizer.
    • Includes chafing dishes, if required.
    • Retrieval of equipment used.
Delivery with set up and tear down includes: 
  • In the same building as The Commons at Saskatchewan Polytechnic: $20 
  • Satellite campuses: $30 
    • Booking the room and arranging for the appropriate number of tables to be set up is the organizers responsibility through facilities. 
    • Hospitality Services will set up of tables for food/beverage service. 
    • Linen placement (if ordered separately). 
    • Food placement.
    • Includes chafing dishes, if required.
Staffing:

Staff charges, when required are a minimum of $90 per event, charged at $30 per hour.

Contact during your event

Although we do all that we can to ensure all items are delivered correctly, we are human. If you find anything missing from your order during your event, please connect with our Hospitality direct mobile:

  • Moose Jaw: 306-630-6592
  • Prince Albert: 306-941-8530
  • Regina: 306-551-8290
  • Saskatoon: 306-380-3438                  

Phones will only be in operation during events.

Food intolerances and allergies

Hospitality Services is committed to the satisfaction and safety of all our guests. Although we do not have an allergen-free kitchen space, we take every precaution to ensure dietary restrictions are met. Some manufacturers may change their procedures or formula without our knowledge, and availability may fluctuate. We cannot completely guarantee our products are allergen free.

It is the responsibility of the guest with dietary restrictions to make the final judgment whether to question the ingredients and choose to eat the product offered to them.

Food safety

All items remaining after the event are the property of Saskatchewan Polytechnic Hospitality Services. Following provincial food safety guidelines, food will be removed from the room after service with perishable items removed 60 – 90 minutes after delivery. All food should remain in the room of service upon completion of event.

Gratuities

Hospitality Services does not accept gratuities.

Payment

For Saskatchewan Polytechnic internal org charges:

  • All product delivered to the event will be billed for on the day of your event. Your Org# will be charged through our POS system for the full sum of your request. You will receive a receipt by email. A copy of this receipt will also be sent to AR for processing. If changes need to be made, please let us know by emailing, replying to all, within 24 hours so the changes can be made, and billing is correct.  

For external events:

  • All catering requests must be paid in full by cash, debit, or credit card two business days prior to your event. Any incidentals after initial payment must be paid at the time of your event.

Saskatchewan Polytechnic Equipment

Equipment used to service your event is owned by Hospitality Services and the Hospitality and Tourism programs. All equipment placed in a room should stay in place and be removed only by Hospitality Services staff. If pieces of our equipment are missing or damaged after an event, we will reconnect with the event organizer and a charge for full replacement cost may be issued directly to the org. This includes carts, service equipment, service utensils as well as plates and dining utensils. 

View our new and improved menu with more variety.

menu     

Download (pdf)

Chicago Beef

  • roast beef, roasted peppers, picked red onion, dijon aioli, swiss cheese, arugula, pretzel bun

Classic BLT

  • smoked bacon, shredded lettuce, sliced tomato, mayo, kaiser or flour tortilla

Crispy Chicken wraps

  • buffalo, caesar, bacon ranch, BBQ, assorted flour tortillas

Cubano

  • roast pork loin, smoked ham, sour pickles, swiss cheese, ballpark mustard, pretzel bun

Double Up

  • double stacked ham, cheddar & swiss cheese, mayo, ballpark mustard, shredded lettuce, kaiser

The Godfather

  • ham, bologna, salami, shredded lettuce, dijon aioli, jack cheese, pretzel bun

Herbivore

  • falafel, roasted peppers, pickled red onion, arugula, spinach, pea shoots, sun-dried tomato pesto, spinach tortilla

Humpty Dumpty

  • egg salad, bacon, lettuce on kaiser, croissant, or flour tortilla

Mother Clucker

  • turkey, spinach, pea shoots, sun-dried tomato pesto, mayo, applewood cheddar, croissant

Once you submit your order form, one of our associates will contact you within two business days to confirm the details and answer any questions you have.

Ready to order? Place an order at:

 

Contact us

If you have any questions about the catering order form or your group’s requirements, please contact the appropriate campus catering email.