1. Home
Gift cards are available and can be used to purchase food at participating locations. Give the perfect gift or buy one for yourself. Purchase a gift card today.
The Common's last day of services in Monday June 15th, 2026. Re-opening Thursday August 27, 2026. Have a great summer. We look forward to serving you in the Fall.

The Commons 

The Commons serves hearty soups, healthy salads, home-style pizza, sandwiches, baked goods and a variety of comfort foods. Hot lunch specials along with grab-and-go breakfasts are available daily.

How do you use The Commons? We want to hear from you. Please fill out our feedback form and let us know about your experience.

Hours:

Monday - Friday
7:30 a.m. - 2 p.m.
Location: Room C101
Saskatchewan Polytechnic, Prince Albert Campus, Technical Building

Day of catering contact information

  • Although we do all that we can to ensure all items are delivered correctly, we are human. If you find anything missing from your order during your event, please connect with our Hospitality direct mobile:
    • Moose Jaw: 306-630-6592
    • Prince Albert: 306-941-8530
    • Regina: 306-551-8290
    • Saskatoon: 306-380-3438                  
  • Phones will only be in operation during events and are not for placing new catering orders.

Menu

 

Enjoy a rotating four-week menu featuring a variety of homestyle favorites, international dishes, and freshly prepared meals throughout the term.

Week 1

Dates: Aug. 31 to Sept. 4, Sept. 28 to Oct. 2, Oct. 26 to 30, Nov. 23 to 27

  • Monday: Ginger Beef, Rice Pilaf, Vegetable Spring Rolls
  • Tuesday: Taco in a Bag
  • Wednesday: Roast Chicken, Rosemary Potatoes & Vegetables
  • Thursday: Baked Spaghetti & Meat Sauce
  • Friday: Fish & Chips

Week 2

Dates: Sept. 7 to 11, Oct. 5 to 9, Nov. 2 to 6, Nov. 30 to Dec. 4

  • Monday: Greek Chicken Skewers, Rice Pilaf & Greek Salad
  • Tuesday: Build Your Own Burger
  • Wednesday: Honey Ham, Scalloped Potatoes & Mixed Vegetables
  • Thursday: BBQ Chicken Thigh, Mashed Potatoes & Vegetables
  • Friday: Philly Cheesesteak Fries

Week 3

Dates: Sept. 14 to 18, Oct. 12 to 16, Nov. 9 to 13, Dec. 7 to 11

  • Monday: Butter Chicken, Rice Pilaf, Garlic Naan
  • Tuesday: Lasagna, Caesar Salad & Garlic Toast
  • Wednesday: Greek Pork Chops, Mashed Potatoes & Vegetables
  • Thursday: Peri Peri Chicken & Mexican Rice
  • Friday: Beef Kebab, Fries, House Salad & Pita

Week 4

Dates: Sept. 21 to 25, Oct. 19 to 23, Nov. 16 to 20, Dec. 14 to 18

  • Monday: Perogies & Farmer Sausage
  • Tuesday: Sweet & Sour Meatballs, Fried Rice & Stir-Fried Vegetables
  • Wednesday: Roast Beef, Loaded Baked Potato & California Mixed Vegetables
  • Thursday: Breaded Pork Cutlet, Garlic Mashed Potatoes & Steamed Vegetables
  • Friday: Chicken Quesadilla with Sour Cream & Salsa

Note

Menu items may change without notice based on ingredient availability and seasonal offerings. Please check with The Commons for the most current daily menu selections.