Where to eat in Saskatoon

Cafeteria 

The Cafeteria serves hearty soups, healthy salads, home-style pizza, sandwiches, baked goods and a variety of comfort foods. Hot lunch specials along with grab-and-go breakfasts are available daily. 

Hours

7:30 a.m. - 1:30 p.m.

Location

Room 137
Saskatoon Campus, Idylwyld Dr.

Menu

January 24-28, 2022

Breakfast

  • Various Breakfast Sandwiches & Wraps
  • Hashbrowns

Soup 

  • Tomato Macaroni

Entree

  • Roast Pork Loin with Country Gravy - Herbed Potatoes | Steamed Vegetables 

Daily (subject to change)

  • Chicken Fingers
  • Pizza
  • Burgers

Sides

  • Fries
  • Poutine
  • Onion Rings

Breakfast

  • Various Breakfast Sandwiches & Wraps
  • Hashbrowns

Soup 

  • Mexican Creamy Tomato

Entree

  • Chicken Enchilada - Tangy Slaw | Sour Cream | Salsa 

Daily (subject to change)

  • Chicken Fingers
  • Pizza
  • Burgers

Sides

  • Fries
  • Poutine
  • Onion Rings

Breakfast

  • Various Breakfast Sandwiches & Wraps
  • Hashbrowns

Soup 

  • Thai coconut Chicken

Entree

  • Beef Pot Roast - Garlic Mashed | Natural Gravy | Glazed Carrots 

Daily (subject ot change)

  • Chicken Fingers
  • Pizza
  • Burgers

Sides

  • Fries
  • Poutine
  • Onion Rings

Breakfast

  • Various Breakfast Sandwiches & Wraps
  • Hashbrowns

Soup

  • Broccoli Cheddar

Entree

  • Lemon Roast Chicken - Herbed Potatoes | Green Salad 

Daily (subject to change)

  • Chicken Fingers
  • Pizza
  • Burgers

Sides

  • Fries
  • Poutine
  • Onion Rings

Breakfast

  • Various Breakfast Sandwiches & Wraps
  • Hashbrowns

Soup

  • Mystery Chef’s Choice

Entree

  • Fish & Chips - Coleslaw | Tartar Sauce 

Daily (subject to change)

  • Chicken Fingers
  • Pizza
  • Burgers

Sides

  • Fries
  • Poutine
  • Onion Rings

Corner Cafe 

The Corner Café is home to a variety of events throughout the year hosted by the School of Hospitality and Tourism students.

Hours

Open for events.

Location

Room 133
Saskatoon Campus, Idylwyld Dr.

 

Le Bistro 

Le Bistro is home to a variety of events throughout the year hosted by the School of Hospitality and Tourism students.

Hours

Monday-Friday January 10 - 28

Breakfast 9:00 am -10:00 am

Lunch 11:00 am – 12:30 pm

 

Learn more about upcoming events.

Location

Room 136 (Next to the Cafeteria)
Saskatoon Main Campus, Idylwyld Dr.

 

 

 

The Bistro for Hotel and Restaurant Management
is proud to present the following menu:


Menu

BREAKFAST
TRADITIONAL $6
2 eggs, bacon or saus

age, fried potatoes,
toast and preserves


FRESH FRUIT SALAD $6
with Lemon Yogurt


TOASTED WESTERN SANDWICH $6

SIDES
Toast and preserves - $2
Fried potatoes - $2
Bacon or Sausage - $2
Side Egg - $0.50


DAILY FEATURES - $6
Monday - Breakfast Burrito with fried potatoes
Tuesday - Blueberry Pancakes and Syrup
Wednesday - Cheddar Cheese Omelet with fried potatoes
Thursday - Eggs Benedict with fried potatoes
Friday - Bacon Waffles with Strawberries and Cream

 

BEVERAGES

FRESHLY BREWED COFFEE 1.75
TEA OR HERBAL TEA 1.50
JUICE 2.25
Orange or Apple
SPECIALTY COFFEE
Enjoy a cookie of the day with your coffee for $3
PINEAPPLE AND BANANA LASSE 4.00
Proudly serving locally roasted coffee

 

LUNCH

SOUP
THREE SISTERS SOUP AND BANNOCK $3
Squash, beans, yellow corn, tomato broth


SALADS
Add chicken $3

GARDEN GREENS $6
Crisp romaine lettuce, pickled onions, garden vegetables, maple balsamic vinaigrette.

FALAFEL WAFFLE SALAD $7
Warm chickpea waffle, salad greens, tomato,
creamy cucumber and dill dressing.

HOUSE MADE HUMMUS $6
Served with flatbread crisps
and vegetables to dip.

CAESAR SALAD $6
Crisp romaine lettuce, fresh diced bacon, croutons, Parmesan, creamy Caesar dressing.


LUNCH ENTREES
Choice of side Fries or side Chef Salad
Side Caesar add $1, Side poutine add $2, Side gravy $0.50

CHEESEBURGER $9
6oz BBQ beef patty, traditional toppings, cheddar cheese.

CLUBHOUSE $9
Smoked turkey, cheddar cheese, fresh bacon,
lettuce, tomato, mayonnaise.

MEATBALL POUTINE $9
Beef meatballs, rich gravy,
mozzarella cheese, french fries.

ONION BHAJI $8
Served with a cucumber and dill Raita.


DAILY FEATURES - $9

MONDAY - FISH AND CHIPS
2 pieces of cod

TUESDAY - CHICKEN SHAWARMA
Fresh student made flatbread, pickled onion,
tomato, creamy cucumber and dill sauce

WEDNESDAY - 3 LAYER GRILLED CHEESE AND BACON STACK

THURSDAY - OPEN FACE SIRLOIN STEAK SANDWICH
with onions

FRIDAY - CHICKEN WINGS
Hot, Teriyaki, BBQ, Spiced
with vegetables and honey dill sauce to dip