The Cafeteria serves hearty soups, healthy salads, home-style pizza, sandwiches, baked goods and a variety of comfort foods. Hot lunch specials along with grab-and-go breakfasts are available daily.
7:30 a.m. - 1:30 p.m.
Room 137
Saskatoon Campus, Idylwyld Dr.
January 24-28, 2022
Roast Pork Loin with Country Gravy - Herbed Potatoes | Steamed Vegetables
Chicken Enchilada - Tangy Slaw | Sour Cream | Salsa
Beef Pot Roast - Garlic Mashed | Natural Gravy | Glazed Carrots
Lemon Roast Chicken - Herbed Potatoes | Green Salad
Mystery Chef’s Choice
Fish & Chips - Coleslaw | Tartar Sauce
Le Bistro is home to a variety of events throughout the year hosted by the School of Hospitality and Tourism students.
Monday-Friday January 10 - 28
Breakfast 9:00 am -10:00 am
Lunch 11:00 am – 12:30 pm
Room 136 (Next to the Cafeteria)
Saskatoon Main Campus, Idylwyld Dr.
BREAKFAST
TRADITIONAL $6
2 eggs, bacon or saus
age, fried potatoes,
toast and preserves
FRESH FRUIT SALAD $6
with Lemon Yogurt
TOASTED WESTERN SANDWICH $6
SIDES
Toast and preserves - $2
Fried potatoes - $2
Bacon or Sausage - $2
Side Egg - $0.50
DAILY FEATURES - $6
Monday - Breakfast Burrito with fried potatoes
Tuesday - Blueberry Pancakes and Syrup
Wednesday - Cheddar Cheese Omelet with fried potatoes
Thursday - Eggs Benedict with fried potatoes
Friday - Bacon Waffles with Strawberries and Cream
BEVERAGES
FRESHLY BREWED COFFEE 1.75
TEA OR HERBAL TEA 1.50
JUICE 2.25
Orange or Apple
SPECIALTY COFFEE
Enjoy a cookie of the day with your coffee for $3
PINEAPPLE AND BANANA LASSE 4.00
Proudly serving locally roasted coffee
LUNCH
SOUP
THREE SISTERS SOUP AND BANNOCK $3
Squash, beans, yellow corn, tomato broth
SALADS
Add chicken $3
GARDEN GREENS $6
Crisp romaine lettuce, pickled onions, garden vegetables, maple balsamic vinaigrette.
FALAFEL WAFFLE SALAD $7
Warm chickpea waffle, salad greens, tomato,
creamy cucumber and dill dressing.
HOUSE MADE HUMMUS $6
Served with flatbread crisps
and vegetables to dip.
CAESAR SALAD $6
Crisp romaine lettuce, fresh diced bacon, croutons, Parmesan, creamy Caesar dressing.
LUNCH ENTREES
Choice of side Fries or side Chef Salad
Side Caesar add $1, Side poutine add $2, Side gravy $0.50
CHEESEBURGER $9
6oz BBQ beef patty, traditional toppings, cheddar cheese.
CLUBHOUSE $9
Smoked turkey, cheddar cheese, fresh bacon,
lettuce, tomato, mayonnaise.
MEATBALL POUTINE $9
Beef meatballs, rich gravy,
mozzarella cheese, french fries.
ONION BHAJI $8
Served with a cucumber and dill Raita.
DAILY FEATURES - $9
MONDAY - FISH AND CHIPS
2 pieces of cod
TUESDAY - CHICKEN SHAWARMA
Fresh student made flatbread, pickled onion,
tomato, creamy cucumber and dill sauce
WEDNESDAY - 3 LAYER GRILLED CHEESE AND BACON STACK
THURSDAY - OPEN FACE SIRLOIN STEAK SANDWICH
with onions
FRIDAY - CHICKEN WINGS
Hot, Teriyaki, BBQ, Spiced
with vegetables and honey dill sauce to dip
