Where to eat in Saskatoon

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The Cafeteria serves hearty soups, healthy salads, home-style pizza, sandwiches, baked goods and a variety of comfort foods. Hot lunch specials along with grab-and-go breakfasts are available daily. 

Summer hours

June 20 - August 12
9:30 a.m. - 1 p.m.

Tuesday - Friday


Room 137
Saskatoon Campus, Idylwyld Dr.


June 20 - August 12, 2022


The Culinary students, along with their chef instructors, are creating fresh, delicious items for their first summer in production!

Grab-and-Go items (subject to daily changes): 

  • Sandwiches, salads, soup
  • Bowls (quinoa, barley, couscous, etc.with fesh and grilled vegetables)
  • Baking (bread, bannock, muffins, cookies, etc.)
  • Coffee, drinks and so much more!

Check our freezer for a variety of meats, (sausage, bacon, steak, chicken, etc.), frozen, ready to heat, dinners and even homemade ice cream!

Be sure to keep checking in at the cafeteria to see what new items come available.

Corner Cafe 

The Corner Café is home to a variety of events throughout the year hosted by the School of Hospitality and Tourism students.


Open for events.


Room 133
Saskatoon Campus, Idylwyld Dr.


Le Bistro 

Le Bistro is home to a variety of events throughout the year hosted by the School of Hospitality and Tourism students.


FINAL WEEK June 13-June 17

Monday - CLOSED

Tuesday - CLOSED for Chef's Conference

Wednesday - CLOSED for Chef's Conference

Thursday - OPEN

Friday - OPEN

Breakfast - 9 - 10 a.m.

Lunch - 11 a.m. - 12:30 p.m.

Learn more about upcoming events.


Room 136 (Next to the Cafeteria)
Saskatoon Main Campus, Idylwyld Dr.

The College Diner - Block 4 Culinary Arts Students and Chef Joel Hassler

Breakfast: 9 - 10 a.m.

Fruit Smoothie -   $4

Yogurt Bowl

  • Greek yogurt, granola, berries, seeds, nuts, hemp hearts and berry compote.   $5


  • Eggs, bacon or sausage, hashbrowns, toast. $6


  • Berries, banana, whipped cream, lemon curd & maple syrup.  $6

Breakfast Poutine

  • Hashbrowns, cheese curd, gravy, poached egg, bacon, greens.  $7

Breakfast Burger

  • Biscuit, burger patty, fried egg, cheese, chili mayo. Served with hashbrowns.  $6

A la carte

  • Bacon              $2
  • Sausage          $2
  • Hashbrowns    $1
  • Toast               $1
  • Add egg any style        $1
  • Add burger patty         $2
Daily features
  • Tuesday- Omelette of the day.              $7
  • Wednesday- Crepe of the day.             $7
  • Thursday- Student feature                   $8
  • Friday- Student feature                         $8

Lunch 11 a.m. - 12:30 p.m.

Fruit smoothie. $4

Smash Burger

  • 5 oz patty, burger bun, cheese, lettuce, tomato, onion, burger sauce, pickle.  $6

Buffalo Chicken Sandwich

  • Fried chicken tossed with buffalo sauce, lettuce tomato and ranch on bun.  $6                

Pulled pork Sandwich

  • BBQ pulled pork with coleslaw on bun.  $5

Clubhouse Sandwich

  • Grilled chicken, bacon, lettuce, tomato and mayonnaise on house made focaccia bread. $6

Caesar Salad with grilled chicken breast.

  • Romaine lettuce, Caesar dressing, bacon bits, croutons, Parmesan cheese and lemon. $8

Poke bowl

  • Sushi rice, greens, edamame beans, cucumber, tomato, peppers, pumpkin, sesame and sunflower seeds, hoisin pork,  chili mayo. $7

Mixed greens Salad

  • Greens, tomato, cucumber, pickled vegetables, seeds and dried cranberries. $5
    • Balsamic, Lemon, or Ranch Dressing

A la carte

  • Side salad        $4
  • Side Fries         $2
  • Full fries          $4
  • Poutine            $7
  • Side gravy       $2
  • Grilled chicken breast $4
  • Extra burger patty       $2.50
  • Bacon (2 pcs)-             $1
  • Add pulled pork          $3
Daily features
  • Tuesday- Salad feature           $8
  • Wednesday- Pasta feature     $8
  • Thursday- Student feature     $10
  • Friday- Student feature          $10