Dining Options On Campus & Menus

The choice is yours

Saskatchewan Polytechnic has plenty of dining options to fuel your body and mind. Cafeterias in Moose Jaw, Prince Albert, Regina and Saskatoon offer hearty soups, healthy salads, home-style pizza and a variety of comfort foods. Each serves fresh sandwiches, baking, breakfasts, hot lunch specials, desserts and grab-and-go snacks daily. 

Each campus offers food services with a variety of healthy food choices. Services are available during the school year, from approximately September until June. Vending machines are also available with snacks and beverages.

Student lounge areas offer an opportunity for students to eat, relax, study or connect in a comfortable setting. The lounge features access to free wifi. All on-campus dining venues are available for catered functions. See catering for more information.

Saskatoon Campus, Idylwyld Dr.

  • Bistro (room 137)
    The Bistro, operated by our Food & Nutrition Management and Hotel & Restaurant Management students with instructor Chef Rick Cole and instructor Sheldene Matyczuk is open for breakfast, coffee and lunch.

    **Dates are subject to change**

    Breakfast available 9:00 a.m. - 10:00 a.m.
    Coffee 10:00 a.m. - 11:00 a.m.
    Lunch 11:00 a.m. - 12:30 p.m.

    Open February 14 for lunch - February 17
    Open February 27 for lunch - March 3 (closed after breakfast)

  • Cafeteria (Campus Fare in room 137) offers meals, snacks and premium Arabica coffee from Canterbury Coffee Service, a Canadian coffee roasting company. Take advantage of our coffee card rewards program. purchase nine coffees, get one free. Our coffee selection includes Canterbury Signature Coffee, Ceilo, a Kona blend cultivated on the Big Island of Hawaii, Columbian Donut Shop and Spirit Bear, a full-bodied medium roast, organic and fair trade.

    Open Monday to Friday - 7:30 a.m.- 3:00 p.m.
  • Campus Chefs at Night
    March 21, 22, 23, 26, 27, 28
    April 9, 10, 11, 12, 13, 16, 24, 25, 26, 27, 30
    May 1    
    Reservations required at gail.podhorodecki@saskpolytech.ca or 306-659-4057. Check back for the menu to be released in the coming months as well the dates we start accepting reservations. 

  • Corner Café (formerly Dining Room in room 133.1)
    This versatile, 90-seat space offers a variety of dining experiences, from formal four-course meals one week to short-order favorites the next. It features a selection of fine wines and full bar service available.

  • Game Buffets
    This was a new event last year and is returning with a black box format. You will sample from two buffets each evening with you picking the winner. Instructor Chef Steve Driver and his Culinary Arts year two students look forward to another successful event. Tickets for February 28 and March 13 events available at $34.00 plus applicable taxes. Doors open at 5:30 with the buffet beginning at 6:00 p.m. in the Corner Café. Call 306-659-4057 for tickets.

  • Henry's Coffee Shop
    Offering coffee, soups, sandwiches, hot dogs and snacks, run by the Students' Association.
    Henri’s also has pool, foosball and television.
    Open Mondays to Thursdays - 7:00 a.m. - 8:30 p.m.
    Fridays - 7:00 a.m. - 3:30 p.m.

  • Market Table
    Look for this event in the cafeteria with our Culinary Arts students and instructor Chef Kevin Soloski offering assorted salads, fruits, vegetables and hot or cold meats on a one-pass line.  Open from 11:00 a.m. - 12:30 p.m.  Pay at the cashier. Prices for the hot buffet $8.95 plus taxes, cold buffet $7.95 plus taxes.

    February 16 - hot presentation
    March 6 - cold presentation
    March 12 - hot presentation

  • Winter Warm-up
    Tickets are available now for this five course plated dinner, a new evening event hosted by our Culinary Arts year two students and instructor Chef Steve Driver. Tickets $38 plus applicable taxes are available at 306-659-4057 for March 7 in the Corner Café.  Our event on February 13th is sold out.  Doors open at 5:30 with dinner served at 6:00 p.m.  For your convenience, we may accept credit card payments over the phone for our events.

  • Wine & Dine
    Wine & Dine, presented by the Hotel & Restaurant Management year two students, Chef Rick Cole and instructor Sheldene Matyczuk will reopen in May 2018. Look for a new menu and theme to be released in the spring.  Reservations will be available starting March 1 via email only at wineanddine@saskpolytech.ca  for May 3 - 18, 22, as well as their buffet on May 23rd.

Sign up for email alerts and get notifications about special events and dining opportunities from Saskatchewan Polytechnic, Saskatoon Campus, Food Services & Hospitality. Gail.Podhorodecki@saskpolytech.ca

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Moose Jaw Campus

  • Cafeteria offers meals and snacks
    Open Monday to Friday - 7:30 a.m.- 1:15 p.m.
    Check out the weekly menu

    We offer premium Arabica coffee from Canterbury Coffee Service, a Canadian coffee roasting company. Take advantage of our coffee card rewards program. When you purchase nine coffees, get one free. Our coffee selection includes:

    • Canterbury Signature - a dark French roast
    • Ceilo - a Kona blend cultivated on the Big Island of Hawaii
    • Columbian
    • Donut Shop
    • Spirit Bear - a full-bodied medium roast that is organic and fair trade
  • The Other Side Cafe 
    Open Monday to Thursday - 7:30 a.m. - 5:00 p.m.
    Friday 7:30 a.m. - 2:30 p.m.
    Taco in a Bag Thursday
    Located across from Registration Services

  • Macoun Lounge
    This space is available to book for functions and events.

  • Rose’s Cantina
    Adjoining the cafeteria, the cantina features made-to-order burgers and sandwiches prepared by students in the Professional Cooking program. 

  • Sarah’s Dining Room
    This multi-purpose, 70-seat eatery has a variety of offerings, from quick buffet lunches to more leisurely evening meals.

Prince Albert Campus, Technical Building

  • Cafeteria offers meals and snacks
    Open Monday to Friday - 7:30 a.m.- 3:00 p.m.

Check out the Weekly Menu

We offer premium Arabica coffee from Canterbury Coffee Service, a Canadian coffee roasting company. Take advantage of our coffee card rewards program. When you purchase nine coffees, get one free. Our coffee selection includes:

  • Canterbury Signature - a dark French roast
  • Ceilo - a Kona blend cultivated on the Big Island of Hawaii
  • Columbian
  • Donut Shop
  • Spirit Bear - a full-bodied medium roast that is organic and fair trade
  • Our Place Dining Room
    With seating for 70, Our Place provides casual fare and three- and four-course meals, depending on the students’ program. Open Tuesday to Friday starting September 11 to November 29. Breakfast 8 to 10:30 a.m. Lunch 11:30 a.m. to 1 p.m. Lunch buffets on Fridays. For reservations call 306-765-1656.     

Regina Campus

  • Chartwells Café - Level 1 on main campus
    Where Hungry Minds Gather.
    We have a wide variety of snacks and bakery items. Traditional and ethnic dishes are featured, as well as low-fat and vegetarian options. You will also find our soup station, Chop'd & Wrap'd, Trattoria, On The Go, The Grill and Tim Hortons Express Stations available to serve you. New specials daily!

    Monday to Thursday 7:00 a.m. - 4:00 p.m.
    Friday - 7:00 a.m. - 3:00 p.m.
    Saturday - 8:00 a.m. - 2:00.p.m
    Closed holiday weekends

  • Parkway location
    Offerings:  Snacks and baked goods, On The Go, soup of the day, Van Houte's specialty coffees, teas and hot chocolates.

    Monday to Friday 8:30 a.m. - 1:00 p.m.
    Hours of operation are subject to change 

  • Impressions Catering
    Catering made easy! Please check our online ordering system.

    Contact Lynda.Patterson@Compass-Canada.com for customized orders. We request 48 hours' notice for orders, to ensure product quality and selection. Minimum orders may apply to certain items.

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Saskatchewan Polytechnic serves 26,000 distinct students through applied learning opportunities at campuses in Moose Jaw, Prince Albert, Regina and Saskatoon, and through extensive distance education opportunities. Programs serve every economic and public service sector. As a polytechnic, the organization provides the depth of learning appropriate to employer and student need, including certificate, diploma and degree programs, and apprenticeship training. Saskatchewan Polytechnic engages in applied research, drawing on faculty expertise to support innovation by employers, and providing students the opportunity to develop critical thinking skills.

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