Saskatchewan Polytechnic, Saskatoon Campus, Idylwyld Dr.

Cafeteria Menu

Cafeteria (Campus Fare in room 137) offers meals and snacks.

Open Monday to Friday - 7:30 a.m. - 3 p.m.

April 22 - April 26, 2019

Hot breakfast sandwiches served daily from 7:30 -10 a.m. Daily coffee and muffin special price from 7:30 - 10 a.m.

 

Monday

 

Grab & Go Breakfast

 

CLOSED EASTER MONDAY

Soups

 

 

Entree

 

Student Made Item

 

Tuesday

 

Grab & Go Breakfast

Sausage n Egg Sandwich,
Back Bacon ‘n Egg Sandwich,
Breakfast Burrito

Hashbrowns

Soups

Roasted Red Pepper
Wicked Thai Chicken

Entree

Grilled Chicken with Mushroom Cream Sauce
Dilled Carrots

Fries/Gravy

Student Made Item

Garlic Mashed Potatoes
Duchess Potatoes

Wednesday

 

Grab & Go Breakfast

Sausage n Egg Sandwich,
Back Bacon ‘n Egg Sandwich, 
Breakfast Burrito

Hashbrowns 

Soups 

Cream of Potato & Dill
Mushroom Barley

Entree

Ginger Beef
Steamed White Rice
Thai Blend Vegetables

Fries/Gravy

Student Made Item

 

Thursday

 

 Grab & Go Breakfast

Sausage n Egg Sandwich,
Back Bacon ‘n Egg Sandwich,
Breakfast Burrito

Hashbrowns

 Soups

Cream of Tomato
Italian Wedding

 Entree

Chicken Alfredo
Garlic Toast
Pasta of the Day

Fries/Gravy

Student Made Items

 

 Friday

 

 Grab & Go Breakfast

 

Sausage n Egg Sandwich,
Back Bacon ‘n Egg Sandwich,
Breakfast Burrito

Hashbrowns

 Soups

 Clam Chowder
Autumn Vegetable

 Entree

Teriyaki Chicken
Peas with Mushrooms

Student Made Items

 Rice Pilaf

 

Menu subject to change.

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Saskatchewan Polytechnic serves 26,000 distinct students through applied learning opportunities at campuses in Moose Jaw, Prince Albert, Regina and Saskatoon, and through extensive distance education opportunities. Programs serve every economic and public service sector. As a polytechnic, the organization provides the depth of learning appropriate to employer and student need, including certificate, diploma and degree programs, and apprenticeship training. Saskatchewan Polytechnic engages in applied research, drawing on faculty expertise to support innovation by employers, and providing students the opportunity to develop critical thinking skills.

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