Saskatchewan Polytechnic, Moose Jaw Campus

Food Services Menu

Food Services offers meals and snacks.

(V) = Vegan  (VEG) = Vegetarian (GF) = Gluten Free 

Hours of Operation 

Monday to Friday 7:30 a.m. - 1:15 p.m. (Closed holidays) 

Breakfast 7:30 a.m. - 10:30 a.m. 

Lunch 11:30 a.m. - 1:00 p.m.

Hot sandwich of the day - $6.00

Make it a combo by adding the vegetable and starch of the day for $9.00

We will serve pizza, chicken fingers, fries, poutine and burgers starting at 11:00 a.m.

Week of February 26 to March 2, 2018 

 

Monday 

 

  Breakfast Wrap   Bacon, Sausage, Pepper Jack Cheese, Hashbrown & Egg $5.00
  Soups of the Day   Cream of Broccoli & Cheese (VEG)  or Chicken Noodle 
  Hot Sandwich of the Day   Blackened Chicken on a Brioche Bun 
  Entrée   Ginger Beef 
  Vegetarian Entrée  Lentil & Quinoa Samosas (2)  (V)  
  Starch of the Day  Shanghai Noodles (VEG)  
  Vegetable of the Day  Stir-fry Vegetables (V) & (GF)  
  Pizza of the Day  Pepperoni  
  Pizza of the Day #2  Cheese (VEG)  
  Burger of the Day Cheese Burger Beef  
 

Tuesday 

 Beef Dip Au Jus at the Other Side Cafe 

  Breakfast Wrap  Bacon, Sausage, Pepper Jack Cheese, Hashbrown & Egg $5.00
  Soups of the Day   Cream of Broccoli & Cheese (VEG)  or  Italian Wedding 
  Hot Sandwich of the Day Turkey Club
  Entrée  Baked Pasta Alfredo with Bacon & Mushrooms  
  Vegetarian Entrée Baked Pasta Alfredo  (VEG)  
  Starch of the Day Cheese Toast (VEG) 
  Vegetable of the Day  Cauliflower with Cheese Sauce (VEG) 
  Burger of the Day Cheese (Beef)
  Pizza of the Day #1 Ham & Bacon 
  Pizza of the Day #2 Cheese (VEG) 
 

Wednesday 

 

Wicked Chicken Thai Soup at the Other Side Cafe 

  Breakfast Wrap  Bacon, Sausage, Pepper Jack Cheese, Hashbrown & Egg $5.00
  Soups of the Day  Cream of Broccoli & Cheese (VEG)      or   Hearty Beef Vegetable
  Hot Sandwich of the Day Grilled Pastrami & Swiss 
  Entrée  Teriyaki Chicken  (GF)
  Vegetarian Entrée Teriyaki Vegetable Stir-Fry (V) & (GF) 
  Starch of the Day 7 Grain Rice Pilaf (V) 
  Vegetable of the Day  Broccoli Florets  (V) & (GF) 
  Burger of the Day  Cheese (Beef) 
  Pizza of the Day All Meat 
  Pizza of the Day #2 Cheese (VEG) 
 

Thursday 

 

Taco in a Bag Day at the Other Side Cafe 

 

  Breakfast Wrap  Bacon, Sausage, Pepper Jack Cheese, Hashbrown & Egg $5.00
  Soups of the Day 

Cream of Broccoli & Cheese (VEG)   or  Tomato Basil & Feta (VEG) 

  Hot Sandwich of the Day Triple Decker Monte Cristo 
  Entrée Glazed Honey & Rosemary Ham  
  Vegetarian Entrée  Lentil & Quinoa Samosas (2) (V) 
  Starch of the Day  Scalloped Potatoes (VEG) 
  Vegetable of the Day  Honey Dill Carrots (GF)
  Burger of the Day  Cheese Burger (Beef)   
  Pizza of the Day #1 Pepperoni & Mushroom 
  Pizza of the Day #2  Cheese (VEG) 
 

Friday 

 

 

Breakfast Wrap  Bacon, Sausage, Pepper Jack Cheese, Hashbrown & Egg $5.00
  Soups of the Day  Cream of Broccoli & Cheese   or  Chef's Choice 
  Hot Sandwich of the Day Spicy BBQ Beef Sliders 
  Entrée  English Style Battered Fish 
  Vegetarian Entrée  Veggie Burgers
  Starch of the Day Fries (V) 
  Vegetable  of the Day  Coleslaw (VEG) 
  Burger of the Day  Cheese ( Beef) 
  Pizza of the Day #1 Assorted
  Pizza of the Day #2  Cheese (VEG) 

Please contact Jennifer Charters with any questions, concerns or catering requests.
jennifer.charters@saskpolytech.ca
306-691-8472

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Saskatchewan Polytechnic serves 26,000 distinct students through applied learning opportunities at campuses in Moose Jaw, Prince Albert, Regina and Saskatoon, and through extensive distance education opportunities. Programs serve every economic and public service sector. As a polytechnic, the organization provides the depth of learning appropriate to employer and student need, including certificate, diploma and degree programs, and apprenticeship training. Saskatchewan Polytechnic engages in applied research, drawing on faculty expertise to support innovation by employers, and providing students the opportunity to develop critical thinking skills.

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